Here's the final result... after a four hour cooler rest.
The mason jar was the separated au jus (background).
Let's just say... there's very little left after the folks had their meat orgasm.... mouths full of brisket just trying to stifle moans and spontaneous giggling.
Mission accomplished ... teasing for future BBQ orders.
The first one's on the house...
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
Last edited by BBQ Bandit; 12-28-2012 at 11:01 AM..