Thank you Mdboatbum and pwa!
Quote:
Originally Posted by gtr
Very nice Jeanie!  The food looks amazing, and aside from that, the BPS drum and the custom grate are sa-weet!
I've eaten and enjoyed duck, but never have cooked it. I've been thinking about trying that as well as goose. |
Thanks Greg! I am really lovin' the drum and grate.
Quote:
Originally Posted by frognot
Would love some quacker gumbo but duck hunting is the most miserable sport i know (plus i really s*ck at hitting flying animals).
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lol I know what you mean! Duck hunting can get kind of miserable at times. My feet usually get cold and wet.
Thanks Frognot!
Thank you Phu and Shirkinwrk!
Quote:
Originally Posted by garyk1398
Looks great as usual Jeanie! Is that one of your ducks or buy it somewhere?
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Gary thanks! Got this one from my farriers wife. It's a pekin meat duck.
Quote:
Originally Posted by chicagokp
That looks really good. What other prep do you perform on the duck? Any scoring? Or you are just cooking like a chicken?
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Thank you Chicagokp! I usually prick it all over with a fork. Seems to help the fat drain faster and gets the skin crisp.