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Unread 12-28-2012, 10:19 AM   #11
Babbling Farker

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Join Date: 07-19-11
Location: Mt. Pleasant S.C.
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Originally Posted by bluzieq View Post
just bought a bar be cube,seasoning it now. very nice heavy smoker. anyone with any tips thats used one. wood only, charcoal only, temps difference on all the food grates? thanks
What was the cost on one of these? Looks very interesting.
18.5" WSM
Weber SJS
Maverick ET-732
Stealthy Fast Black Thermapen
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
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