Originally Posted by bluzieq
just bought a bar be cube,seasoning it now. very nice heavy smoker. anyone with any tips thats used one. wood only, charcoal only, temps difference on all the food grates? thanks
What was the cost on one of these? Looks very interesting.
Shirley Fabrication 24X60
Weber 22" OTG
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier