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Old 12-28-2012, 10:09 AM   #97
is one Smokin' Farker

kcmike's Avatar
Join Date: 02-09-11
Location: Kearney, MO

Originally Posted by billm View Post
it may have been me but i noticed some really nice flavors from the mushrooms on the back end while munching on some of the fatty bits off my brisket
Bill, you have a very refined palate.

Yes, there is a very subtle mushroom profile on the back end. The vast majority of our test subjects could identify the presence of "something", a savory note, very unique and pleasing, on the back end, but only a select few could further classify its identity it as the Shiitake mushrooms. Great job!
Mike Trump
President & CEO, Oakridge BBQ LLC

~ Visit Oakridge BBQ ~

Lang 84D
22" WSM
Oaklahoma Joe 20x40
26" Weber Kettle
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