Originally Posted by billm
it may have been me but i noticed some really nice flavors from the mushrooms on the back end while munching on some of the fatty bits off my brisket
Bill, you have a very refined palate.
Yes, there is a very subtle mushroom profile on the back end. The vast majority of our test subjects could identify the presence of "something", a savory note, very unique and pleasing, on the back end, but only a select few could further classify its identity it as the Shiitake mushrooms. Great job!