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Unread 12-28-2012, 09:45 AM   #1
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI
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Default Chicken Feet-Some guidence

So, I'm about to make some chicken stock and picked up 2#s of chicken feet. Do I just add them with all of the other goodies? And should I remove the talons? Just need some clarification prior to embarking on this journey.

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