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Old 12-28-2012, 08:29 AM   #8
Pitmaster T
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Join Date: 04-03-11
Location: Texas
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I am not sure anyone sees this recipe as useful. It is quite ambitious... throwing garlic in a stock pot and all. Peeling is the hard part. Which makes me say this. When shaking the skins off, if you are doing a lot, be sure to take the skins out. If you leave them in, they "pad" the cloves and prevent them from falling off. Also, keep it dry.
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