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Old 12-28-2012, 08:01 AM   #6
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Join Date: 05-23-11
Location: Cranford, NJ

Looks good... I like that the top rack is cut in half. This way if you have a big roast you can place it on rack 2 and remove one of the grates on the top tier and still able to smoke ribs on the top rack. The only thing I noticed was that some of the pics had SS bar type of grates and some others had expanded steel. But looks like a good system if there are no leaks/drafts. Best of luck!!
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