Get some loin ribs, bave the butcher cut the bones in half so you get 2 riblets out of each bone. Cook as normal. We have done these a few times and have gone over really well.
Horesradish Beef Dip
1 brick cream cheese softened
6-8 slices of dried beef chopped
Horesradish to taste
Mix it all together hours or a day before serving - always a big hit.
Serve with some hearty crackers.
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault