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Old 12-28-2012, 07:37 AM   #9
somebody shut me the fark up.

LMAJ's Avatar
Join Date: 07-01-07
Location: Southeastern Pa

Get some loin ribs, bave the butcher cut the bones in half so you get 2 riblets out of each bone. Cook as normal. We have done these a few times and have gone over really well.

Horesradish Beef Dip
1 brick cream cheese softened
minced onion
6-8 slices of dried beef chopped
Horesradish to taste
Mix it all together hours or a day before serving - always a big hit.
Serve with some hearty crackers.
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