Thread: New Kamado Joe
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Old 12-28-2012, 07:32 AM   #16
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO

Chicken thighs are easy and taste great. 375°-400° For crispier skin, remove the heat deflector for the last few minutes of the cook (use welder's or fryer gloves)... Plowboy's "Yardbird" is my go to rub for poultry... Watch it closely if finishing directly over the coals... it burns easily. Good deal on the KJ... I bought a similarly equipped Egg several years ago and the final price was $200 more than you paid... and that was with $200 off because it was a demo. You got a good buy on an excellent kamado.
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