Originally Posted by landarc
hmmm, now everyone is going to know what those mystery tubs of off-white stuff are in my freezer. Until now, they have been afraid to ask.
I fried some fresh cut taters in some yesterday! Definitely took me back.
I have been reading up on it, and the general consensus seems to be that frying in animal fat is much better for you than frying in oil of any kind.
I don't know who this guy is, but he gives a good brief description of why.