I love a platter full of good smoked sausage, and some good sauce. Doesn't have to be BBQ sauce either. Or a nice beef tenderloin smoked to rare and some horse radish sauce.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."