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Unread 12-27-2012, 11:09 PM   #6
landarc
somebody shut me the fark up.

 
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I love a platter full of good smoked sausage, and some good sauce. Doesn't have to be BBQ sauce either. Or a nice beef tenderloin smoked to rare and some horse radish sauce.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

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