Thread: Smoked Duck
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Old 12-27-2012, 10:23 PM   #9
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Originally Posted by Bluesman View Post
Outstanding......what internal do you cook duck to. My wife loves duck. This must be done.
Thanks! I like to bring them to 165F or until the juices run clear. The skin on this one was crisp in places and not so crisp in others. I should have taken the time to crisp it up but I was hungry.
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RIP Ash, you are missed
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