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Unread 12-27-2012, 09:50 PM   #18
Phrasty
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Join Date: 01-19-08
Location: Jamaica
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Man I've been out of it for a while, I've missed a bunch of threads... My friend actually runs that place and contrary to popular belief jerk isn't cooked on top of pimento when cooked like this... they use a wood called "sweetwood". But no, there's very little you can do at home to replicate the flavor that cooking jerk like this. This is Jerk in it's most modern/primal form.

Cheers
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