Man I've been out of it for a while, I've missed a bunch of threads... My friend actually runs that place and contrary to popular belief jerk isn't cooked on top of pimento when cooked like this... they use a wood called "sweetwood". But no, there's very little you can do at home to replicate the flavor that cooking jerk like this. This is Jerk in it's most modern/primal form.
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner