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Unread 12-27-2012, 09:04 PM   #6
TIMMAY
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Join Date: 01-10-11
Location: Columbia SC
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Man... My au jus was completely HORRIBLE! Straight up poured it into the sink. Added too much worcestershire and it ended up tasting sour... Meh... I made horseradish cream instead. But up to that point I had onions, carrots, garlic, and mushrooms in the pan throughout the cook with salt free beef stock. It would have been fine if I didnt go crazy with the worsty...
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