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Unread 12-27-2012, 09:00 PM   #24
okie smoker
Is lookin for wood to cook with.
Join Date: 12-17-12
Location: Edmond, OK
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So, I did the cook and it turned out really good. I did kosher salt, cracked pepper, a little garlic powder and a little montreal steak seasoning. I was at about 9.5 hours and we got a little antsy to have dinner before it was too late in the evening. I went ahead and wrapped it for the Texas Crutch and finished it in about 1.5 more hours. It turned out well...juicy and flavorful. I'm sure that without the crutch, the bark would be better. I'll do that some time.


Last edited by okie smoker; 12-27-2012 at 09:25 PM..
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