Originally Posted by slammmed
Wow, any good recipes you care to share?
Pick any meat, add liquid smoke, add any commercial sauce and cook until mushy.
WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300
When all else fails just ask yourself, WWGALD???