12-27-2012, 08:31 PM
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#28
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
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For me it is very simple. Pastrami. It is so bad for me but I just love it! After St. Paddy's day I buy up all the brisket point corned beef I can find. It is now in my freezer. My bad!!
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Large Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG, Weber Performer, WGA
MAK One Star General Pellet Pooper
Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
www.amlwoodart.com
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