Originally Posted by ---k---
Sounds like a plan. But I think you need a control brisket on both of the pits to compare.
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Truthfully - have been running brisket off the WSM since the summer.
Thought it was time to incorporate the Klose without burning sticks all night.
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD