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Unread 12-27-2012, 07:46 PM   #1
coyotero
Knows what a fatty is.
 
Join Date: 07-21-08
Location: mission Texas usa
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Default Bone in pork loin

Bone in Pork Loin;

About 3 1/2 hs ih the offset smoker 200-225. internal temp of 145, rested for 1 hr.






Merry Xmas and Happy New Year! from deep South Texas

JV
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