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Unread 12-27-2012, 07:23 PM   #11
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Originally Posted by cheez View Post
Thanks Jeanie! Coming from you, that means a lot

BTW, your bacon brittle recipe has been open in another tab on my computer for about 5 days now, but I just haven't had the time. Maybe it will still get made before New Year's!
Thanks Cheez!

I've had that bacon brittle on my mind the last week too. Like you, I hope to make a batch soon. Hope your 2013 is safe and happy.
sittin' by the campfire with my Brethren friends.
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