Originally Posted by cheez
Thanks Jeanie! Coming from you, that means a lot
BTW, your bacon brittle recipe has been open in another tab on my computer for about 5 days now, but I just haven't had the time. Maybe it will still get made before New Year's!
I've had that bacon brittle on my mind the last week too. Like you, I hope to make a batch soon. Hope your 2013 is safe and happy.