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Unread 12-27-2012, 07:14 PM   #7
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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A man after my heart. I prefer NY over ribeye. That is what I do for the restaurant. I don't make steaks though. I slice mine thin and use for a cheese steak sandwich. Great job!!!
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

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