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Old 12-27-2012, 07:17 PM   #35
Pitmaster T
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Join Date: 04-03-11
Location: Texas
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Quote:
Originally Posted by jasonjax View Post
Now that's yet another interesting/innovative idea. I never thought of injecting dry ingredients! Do you just use a coffee grinder ro make sure the particles are real small to make it work?
No because we trim off that fat anyway. I used some dried chunks of spices and montreal. I can't remember the name of the seasoning that had chunks of garlic, onion, other stuff.
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