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Old 12-27-2012, 07:06 PM   #27
BobBrisket's Avatar
Join Date: 12-11-07
Location: El Paso, TX

Okay, so waitin for Wifey and the kids to get back from the the Inlaws. They are making a huge batch of these for the party. Kinda like a Mexican/Sweet Appetizer.

Got the "petite" ribeyes seasoned and getting em to room temp. Got some bacon wrapped 'sparagus. We all need to eat bacon on our B-day, right? Hit the sparagus with some of that garlic/butter seasoning. Got an idea, I can still get a fire in the pit going and just drop a grate in there an cook the slabs on the live coals. Ideas, ideas.........well, off to make the idea reality!

If the wife is happy............everyone is happy!
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty! RIP
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