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Old 12-27-2012, 04:41 PM   #3
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Bludawgs recipe and method is a good one. I would use more beef stock, as I find jus goes fast. I prefer Merlot or Malbec as well. Salt and pepper to taste. Oh, I also put a small head of garlic, cut in half in the roasting pan
you won't always like the answer that you get - Ronelle

"perhaps...but then again...maybe not..."

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