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Unread 12-27-2012, 05:41 PM   #3
landarc
somebody shut me the fark up.

 
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Bludawgs recipe and method is a good one. I would use more beef stock, as I find jus goes fast. I prefer Merlot or Malbec as well. Salt and pepper to taste. Oh, I also put a small head of garlic, cut in half in the roasting pan
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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