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Old 12-27-2012, 04:25 PM   #11
Bob in St. Louis
is Blowin Smoke!
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Join Date: 07-31-12
Location: St. Louis Missouri

Congrats on the WSM Tim.
I just got mine this year too, love it!!

Scooter - One way to help ease the pain of cleaning that pan, is to line it with a couple layers of aluminum foil. When you're finished smoking, pour out the water, and peel out the foil into a trash bag.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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