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Unread 12-27-2012, 04:19 PM   #19
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Join Date: 12-11-07
Location: El Paso, TX
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Update: Fire Pit Chili is out. Winds came in and out and are already farking with the smokers. I don't want to deal with a fire and wind too. Moved headquarters indoors. Coco the BBQBasset is sleeping, again. I'm monitoring the pits from the window. So, I got hungry. Made some cheek meat barbacoa last night. Had me another batch of barbacoa tacos. These are from last night:

Mmmmmmm...........that's all I can say!
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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