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12-27-2012, 03:12 PM
Is lookin for wood to cook with.
Join Date: 11-15-12
Location: Slidell, LA
I'm on the same page as everyone else, mostly grain size. I have a Brazilian friend that only uses "ice cream" salt. He likes the huge chunks.
18.5 OTS, 22.5 WSM, Mini SJS WSM, Char Broil Infrared (fast food), 120 Qt. boiling rig
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