Originally Posted by landarc
Also, I have often thought about riffing on collards, going either with kale or baby collards in salads and/or as a side dish. I love collards with vinegar, there has to be a way to take that and elevate it.
In a bowl with the pot likker and some thinly sliced pork belly as a small soup would be killer.
Guerry >^..^< Pit Beeatch for Team Munchkin
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I took the Art History Comps, and Passed on the first try.