Oh, and smoking with the stone in place of the water pan, any times when this is better and when shouldn't you use it?
Thanks
__________________
Scott
R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone
Vice President, Great Lakes BBQ Assn
Backwoods fatboy, onyx oven
Certified Moink Baller, CBJ# 53817
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