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Unread 12-27-2012, 02:18 PM   #89
is one Smokin' Farker

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Join Date: 02-09-11
Location: Kearney, MO
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Originally Posted by deguerre View Post
I could swear you found a way to get anchovie paste into your rub.

We used the BlackOps on our Christmas Prime Rib this year. Absolutely FAN FARKING TASTICK!!!
LOL! Pretty cool chit, ain't it?

It very well may be my Magnum Opus...
Mike Trump
Owner & CEO, Oakridge BBQ LLC

~ Visit Oakridge BBQ ~

Lang 84D
22" WSM
Oaklahoma Joe 20x40
22" Weber Kettle
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