I have the A-maz-n smoker (the kind that only uses dust) My first run was on some cheddar cheese. I am going to be opening it up tonight to taste the cheese to see how it turned out. Using it was a breeze. In 48degree ambient temperature I used the AMNS and the temps in my Mini never went above 73 degrees.
Sublime Smoke Barbecue
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Weber Mini WSM
Weber Smokey Mountain 18.5"
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox
Superest Fasterest Blue Thermapen
Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash