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Unread 12-27-2012, 01:25 PM   #10
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Join Date: 12-11-07
Location: El Paso, TX
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Originally Posted by deguerre View Post
WooooooHoo! That Garlic Butter is a new one from Keith's I hadn't seen before, so you're a guinea pig. Try that on popcorn too, Bob!
All those rubs were SO GOOD outta the bottle, BUT that garlic butter has some serious possibilities! First thing that came to mind was spatched bird and fish! Gracias!

UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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