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Unread 12-27-2012, 01:17 PM   #4
BBQ Bandit
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Default The prepwork begins

The injection...




By no means am I a wiz with a knife. If I can walk away without bleeding... its a good thing.

This is before the hacking...


Then the hard fat started to fly...










... leaves the remaining sacrifice.



Both the trimmed brisket and the reduced injection are back in the fridge until 6:00 tonight.
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 12-27-2012 at 02:42 PM..
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