The BBQ BRETHREN FORUMS. - View Single Post - One brisket

BBQ Bandit · 12-27-2012, 01:17 PM

The injection...

By no means am I a wiz with a knife. If I can walk away without bleeding... its a good thing.

This is before the hacking...

Then the hard fat started to fly...

... leaves the remaining sacrifice.

Both the trimmed brisket and the reduced injection are back in the fridge until 6:00 tonight.

12-27-2012, 01:17 PM	#4
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	The prepwork begins The injection... By no means am I a wiz with a knife. If I can walk away without bleeding... its a good thing. This is before the hacking... Then the hard fat started to fly... ... leaves the remaining sacrifice. Both the trimmed brisket and the reduced injection are back in the fridge until 6:00 tonight. __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP Last edited by BBQ Bandit; 12-27-2012 at 02:42 PM..