There are subtle differences in all salt, it comes from the other impurities that are in the salt source. My preference is Redmond RealSalt Kosher salt, it is mined sea salt and it has a taste and texture I prefer.
Diamond Crystal is second for me, and it clearly does not have an anti-caking agent, judging by it's tendency to cake up on me.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."