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Unread 12-27-2012, 01:09 PM   #15
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
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We just ate it for dinner again, cold, sliced thin, on the self-made rye bread coated with the 'Essence of Q' sauce. Man, what a treat, it's even better served cold!

Still melding in my mouth, the fat, the muscle, it's so ultra tender.
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