Picked up a 10 lb. New York Strip Roast for Christmas Eve dinner. Realized when I got home that the check-out lady had incorrectly applied two discounts instead of the one sale discount, making this 10 lb. roast about $25.
Cooked it on the WSM at about 200* for two hours, with KB & a Cherry/Pecan mix, then onto the gasser to crisp up the outside. Pulled at about 130*.
On the gasser...
Got about 14 good sized steaks from this roast.