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Unread 12-27-2012, 12:27 PM   #9
K80Shooter
On the road to being a farker
 
Join Date: 10-20-12
Location: Hartwell, GA
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I'll second Patio Daddio's 4 layer chicken. I tried it here http://www.bbq-brethren.com/forum/sh...d.php?t=149072 and it was just wonderful.

On your temp. what kind of thermometer did you use? You might want to try another one or at least check that one. Something seems amiss. It should never have taken that long.
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