Meat went on at 11am. Once in there the temp dropped to 230 so I opened the vents a little and got it back around 250 without issue. So far I really like how easy it seems to be to control the air.
Here is the meat right as it went in.
Shirley Fabrication Offset Awesome Pit
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team
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