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Unread 12-27-2012, 11:17 AM   #16
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Sheep ribs done savory with chimi chury
Wagu & Berkshire Bacon Cheese burger with Stilton and crimini mushrooms on a Brioche roll
Beef pot pie made from left over brisket Flat
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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