Morton's kosher has an anti-caking agent, Diamond does not (all of course based on my own personal experience with the products sold in my area, ymmv, check the labels).
Ironically, I can't find Diamond sea salt without an anti-caking agent, so for that I use Morton's sea salt (which around here does not).
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Brinkmann SnP, Weber Kettle, 30" Masterbuilt Electric, lonely gasser, Red Thermapen
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