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Unread 12-27-2012, 10:57 AM   #17
Babbling Farker

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Join Date: 08-31-09
Location: Antioch, CA
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Cooked at 200 degrees for 4.5 hours, until it hit 125 IT, then rested for 15 min.

Dusted with Oakridge Black Ops

Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
CBBQA & KCBS member: Sir Porkalot BBQ Team
NC & NorCal (Yes I stay confused)
BLUE Thermapen
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