Originally Posted by columbia1
A brisket Stroganoff, you can use the leftovers from the night before. Done right is awesome!!
I used to cook at the old King's table buffet, all the left over beef was used for stroganoff the next day, it was the most ate part of the buffet line.
Great idea. When I worked as sous chef (a long time ago) I always used any left over prime rib for stroganoff for the staff. No one missed the day after prime rib. Even the front of the house who was notorious for skipping out.
Dang good idea. Thanks.