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Unread 12-27-2012, 10:44 AM   #14
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Join Date: 01-15-12
Location: Kalama Wa.
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A brisket Stroganoff, you can use the leftovers from the night before. Done right is awesome!!
I used to cook at the old King's table buffet, all the left over beef was used for stroganoff the next day, it was the most ate part of the buffet line.
"Tombstone BBQ"
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB.
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