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Unread 12-27-2012, 10:23 AM   #11
Quintessential Chatty Farker
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Wash your but in cold water
pat it dry with a paper towel
apply a thin (lite) coat of rub
get the pit to 300
cook it until the bone wiggles
about 1 hr per lb YMMV
wrap in foil and place in a preheated cooler min 2 hrs
pour off the juices and retain to add back to pulled meat
pull your pork with a gloved hand
add the juices back
add a little rub mix through
enjoy your work

I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

Last edited by Bludawg; 12-27-2012 at 10:40 AM..
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