View Single Post
Unread 12-27-2012, 10:21 AM   #10
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Des Moines, IA
Downloads: 0
Uploads: 0
Default

70lbs pulled pork cooked = 224 5oz sand.
15lbs shredded beef = 48 5oz sand.
5 Hotel Pans baked beans --5 117oz cans = 146 4oz serv.
5 Hotel Pans mac and cheese--15 lbs dry mac
2 Hotel Pans of slaw--18 lbs slaw = 72 4 oz serv.

How big were your buns? On your sides 4 oz is a lot for a serving if they have a choice of 3. People will not take 4 oz of each. They may take a total of 6 oz.
__________________
Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote
Thanks from: --->