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Unread 12-27-2012, 09:50 AM   #16
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Join Date: 08-13-03
Location: Long Beach, CA
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Don't forget the bacon grease in the masa. The lard is a decoy I normally use a 50:50 mixture of bacon grease and lard. This year was a little heavier on the bacon grease. I started with 24# of cubed boneless butt, not sure what the weight was after cooking. Also a full blender (40 oz of paste) of reconstituted chilies, garlic, salt, sugar
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