View Single Post
Unread 12-27-2012, 09:43 AM   #15
tommykendall
Quintessential Chatty Farker
 
tommykendall's Avatar
 
Join Date: 08-13-03
Location: Long Beach, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BobBrisket View Post
El Guapo makes some good product. They sell some good dried peppers. I'm noticing a different rolling up technique with the husks than the technique we use. Could you maybe post one that kinda shows how you rolled it up? I'm liking the way it looks.

Bob
Best way to explain it is by using the photo of the un-rolled tamale with the ingredients laying in. Like rolling a burrito, fold one long end fairly tightly over the ingredients, once. now fold the bottom of the hoja upwards to form the bottom of the tamale. Then continue rolling the long end. The masa will bond well enough to the edge of the other long end.
__________________
tk
PitBitch
tommykendall is offline   Reply With Quote