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Old 12-27-2012, 09:17 AM   #1
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
Default My Holiday Cook - Pron

This was my first cook on my new pit. In a big way, I broke her in. Two 10lb pork butts (cooked one to slice and one to pull), two 15lb briskets and 4 racks of baby backs! Half of everything went to a friend that asked me and my BBQ teamate to cook for him, the other half we split up.

I also deep fried a turkey and put a roasted pecan honey glaze on it

The ribs were for a friend, and I forgot to take a may have played a roll in that. Forgive the strange cut on the brisket, but I split everything that was left, and we both wanted the point. The pork shoulder you see here, is right after I pulled the bone out.

It was a good weekend!
Attached Images
File Type: jpg Pork.jpg (78.3 KB, 201 views)
File Type: jpg Smoking Brisket.jpg (87.5 KB, 200 views)
File Type: jpg Fried Turkey.jpg (32.1 KB, 200 views)
File Type: jpg Glazed Turkey.jpg (33.8 KB, 202 views)
File Type: jpg Final Brisket.jpg (113.3 KB, 201 views)
File Type: jpg Final Pork Shoulder.jpg (30.7 KB, 201 views)
Custom 30"X84" competition-style RF trailer smoker
Pecos 20"X60" OS by Old Country BBQ
Char Griller 5050 with side box

[COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]
Gig'em99 is offline   Reply With Quote

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