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Old 12-27-2012, 08:20 AM   #3
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Join Date: 04-08-04
Location: Marianna, FL

With the time remaining, you are gonna be rushed no matter what you do.

It should have plenty of smoke flavor by now, so I would foil it with some Jus or beef broth and into the oven at 325 or more.
Monitor temps, probe for doneness, and try to get some time in a cooler or warm oven.

Good Luck!

"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
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