Need some help !!!!! Fire almost died!
Ok guys I committed sins! Cooking a 14.5 lb brisket that i put on at 8:30 last night. Went to sleep and thought I had set a alarm for every couple hours but looks like I forgot one.
I've got a brisket in a the smoker temp went down to 160 while the brisket was also at 160. Got the fire stoked back up, but is there any thing else I can do? I'm supposed to bring this to our work potluck in 5 hours.